Remember, if you like it? It’s a great drink, so experiment with what you like and go from there. You’ll want either a large pitcher or punch bowl for this batch cocktail. Meanwhile, sparkling water and homemade ginger syrup make it oh-so-nice. Pomegranate juice, tequila, and mezcal make it oh-so-cheery. It feels more refined with the big cube than what you often think of when it comes to margaritas – and I’m totally fine with that.įeel free to salt the rim if that’s your preference as well. This spiked punch is beyond fitting for the holidays. In practice this truly feels like a “slightly pretentious” margarita. ![]() Throw it all in a shaker and double strain over a big cube. Dos Agaves Margarita casa noble blanco tequila, dos hombres mezcal, fresh lime & roasted pineapple RASPBERRY COSMO effen raspberry, cointreau, cranberry. 5oz Triple sec or Cointreau if you wanna be fancy Figure out what you like and then report back and let me know. Try using all mezcal, a split base of 1 to 1, and this one which is 3 to 1 mezcal to tequila. But it isn’t super cheap, so a Vida or other mid range mezcal will work wonderfully as well. My go to mezcal for this is Casamigos, which I’ve been loving lately. Muddle ½ cup cilantro and 1 sliced jalapeno in a large pitcher with a muddler or back of wooden spoon. I feel like it still gives you a strong mezcal drink, while adding a little bit of extra complexity that you wouldn’t get by just going straight mezcal. How to Make Batch Spicy Mezcal Margaritas. Here I’m going to share the recipe that I make most often which is a fairly mellow mezcal margarita, that uses my favorite margarita recipe and then just uses a split base of 1.5oz mezcal and. I love this drink because there are so many ways you can play it depending on how much smoke you like in your drinks. How to Make a Mezcal Margarita Summer nights and mezcal. Related: Love mezcal cocktails? Try the Smoking Banana, a delicious simple mezcal cocktail. There’s no right or wrong way, but I’ll share with you how I usually make it. I’ve also seen people float a 1/2 ounce of mezcal over the top of a margarita – which also is fantastic. ![]() Others use a split base with both tequila and mezcal. Some call for simply switching out the tequila for mezcal and calling it good. There are hundreds of different variations for doing this. Just like a traditional margarita, a mezcal margarita simply switches out the tequila for its smoky sibling, mezcal. You want something with a bit of a kick, or frankly, maybe a drink that’s a little less familiar and more unique.īut you still want to take a virtual trip to the beaches of Mexico.Īnd for you, I’d offer the mezcal margarita. You can even get really fancy and try this ridiculously good avocado margarita.īut sometimes you want to mix it up a little bit. Strain into prepared glass and garnish as desired (we like to garnish with a sage leaf). ![]() Secure lid and shake vigorously until thoroughly chilled, about 15 seconds. The usually involve a vacation and a beach. Add 1 ounce mezcal, 1 ounce tequila, 1 ounce lime juice, and ounce simple syrup to a cocktail shaker filled with ice. Rub a lime wedge around the rim of a rocks glass, then role the rim in coarse salt to coat. Salt or no salt? Your call.Ĭaveat: There is a time and place for crappy frozen margaritas. Its your call if you want it frozen or on the rocks. If you’re going to do it, do it properly.įresh fruit and good booze. I’ve made my thoughts on artificial mixes pretty clear, and the margarita is no different. There’s something about that combination of tequila, lime, and orange that leads you to relaxing days – no matter how bad things are in “real life”. Watch how to make this delicious Jalapeño mezcal margarita here.Hell, most of the world will even settle for a bad margarita. If you can't find this seasoning, you could also use a mix of coarse salt and mild chili powder for the rim. This is my favorite type of chili lime seasoning to use in this recipe. The chili lime seasoning adds an extra hit of flavor with each mouthful, adding to the umami experience. I love serving this jalapeño mezcal margarita in glasses with a chili lime salt rim. ![]() If you don't drink alcohol, you can definitely make this recipe without the alcohol and it will still be just as delicious! Chili lime salt rim If you don't have mezcal, you can also definitely make this with Tequila. Just replace mezcal with the same amount of your favorite tequila in this recipe. Mezcal gets its smoky flavor from the earthen pits that the agave is cooked in lined with lava rocks, wood and charcoal before being distilled in clay pots. If you’re not familiar with mezcal, it is an agave-based liquor from Mexico, like tequila. It also pairs really well with the sweet and sour flavors in this recipe. I love the smoky depth of flavor that mezcal adds to this cocktail.
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