Over the last 11 years, the organization has rescued more than 400 million servings of fresh produce. Food Forward donates 100 percent of its harvest to more than 1,800 hunger relief groups throughout Southern California. The nonprofit now rescues over 226,000 kilograms (500,000 pounds) of surplus fruits and vegetables each week fresh from trees, farmers markets, and the Los Angeles Wholesale Produce Market. Food Forward, California, United Statesįood Forward was conceived when founder Rick Nahmias stumbled upon wasted fruit on the sidewalk. The organization has coordinated, produced, and distributed more than 300,000 meals and thousands of kilograms of groceries across DC to date.Ĥ. This summer, DOL offered a weekly CSA called the Black Farm Bag, composed entirely of produce sourced from Black farmers. Dreaming Out Loud, District of Columbia, United Statesĭreaming Out Loud (DOL) aims to improve food access and create economic opportunities for at-risk District residents by distributing food from local farms. The organization rescues nearly 136,000 kilograms (300,000 pounds) of food every day and has delivered more than 385 million kilograms (850 million pounds) to food-insecure New Yorkers since 1982.ģ. Since 1999, the group has rescued and distributed nearly 11 million kilograms (24 million pounds) of food.Įach day, City Harvest deploys 26 refrigerated trucks to pick up food from nearly 2,500 farms, restaurants, grocery stores, and manufacturers, then delivers that food to hundreds of soup kitchens, food pantries, and community food programs. Aloha Harvest-the state’s largest food waste nonprofit-aims to bridge that gap by picking up excess food from donors and delivering it to food relief organizations across O’ahu. One in 5 Hawai’ians relies on food pantries for assistance-yet 237,000 tons of quality food is wasted each year. Food Tank highlights 20 of these groups below.Īnd to learn more about organizations fighting food waste in your neighborhood, follow the link to Sustainable America’s food rescue directory. It’s just a distribution issue.”įortunately, innovative organizations are finding ways to recover and redistribute food to people in need. We can throw most of it-almost all of it-away, and still have enough food to feed everybody. That has never been the case in America-we have so much food. “There’s no shortage of food,” Regina Anderson, Executive Director of the Food Recovery Network, tells Food Tank. According to the UN, if food waste was its own country, it would be the third-largest emitter of greenhouse gas in the world, after the United States and China.Īnd yet, a recent Census Bureau survey finds that 1 in 8 Americans is struggling to secure reliable, nutritious food. Uneaten food has dire consequences for the planet: decomposing waste releases methane, a potent greenhouse gas. That number jumps to 40 percent in the United States-enough to feed 2 billion people. One-third of the world’s food is wasted, according to the United Nations (UN).
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