If you have any leftovers, store them in an airtight container for 2-3 days. But, if you want to take this tart over the top, create a stunning design just like we did in our apple tart recipe. We went simple with our design here, choosing to just layer our apples on top of the puff pastry. Tip: Can’t get enough of salted caramel? Whisk in 1/2 tsp of salt to your homemade caramel to turn it into a sweet-salty creation. We happen to be partial to our easy, homemade recipe, but if you’re in a pinch, store-bought will do fine. You can use either a store-bought or homemade caramel sauce in this recipe-it’s completely up to you. Need some help deciding? Consult our list on all of the different types of apples, and how to use them. The best apples for an apple tart: We’re partial to Granny Smith, Honeycrip, and Gala, but you can really use any baking apple that you prefer in this recipe! Use one variety, or a couple to really mix it up and keep things interesting. Ready to take the classic dessert up a notch? Read on for everything you need to know: Thanks to frozen puff pastry, this 4-ingredient dessert is ready in under an hour, making it the easiest dessert to serve in a pinch. One of the easiest fall desserts to wow your guests? This caramel apple tart. From classic apple pie to spiced stewed apples, there are countless ways to enjoy this fall fruit. And I use my rimless baking sheets.When fall comes around, we can’t get enough of any and all things apple. Roll it out and bake it on a sheet of parchment paper. You can use store-bought pie crust, but you won't get the same flakiness and puff as you will with my recipe. It is buttery and flaky and I can make it ahead and keep it on hand in the freezer. I use my Perfect Pie Crust to make this rustic apple dessert. I don't use puff pastry on my apple tart. The almond paste and eggs create a custard (now you know this is called frangipane) and the apples bake right on top. This creates a lovely custard texture and the apple flavor sings through it! If you're looking for a French apple tart, but don't want to fuss with a tart ring, this rustic tart achieves similar results because of the eggs in the frangipane.Ī French apple tart (often flavored with cream and Calvados, an apple liquor) includes eggs in the apple filling. Is this apple galette like a French apple tart? I make the frangipane for this almond apple tart with store-bought almond paste, eggs and flour. Either inside tarts or pies, or croissants and buns. Frangipane typically gets the addition of eggs and other ingredients to create a filling that gets baked. Marzipan has more sugar and is usually treated as a candy. Marzipan and Frangipane are both made with finely ground almonds and sugar – almond paste if you will. This glorious apple almond galette gets a custardy filling that bakes just under the fruit.įrangipane is like a marzipan pastry cream. I love making apple tarts rustic, free-form and easy.Įasy Apple Tarts with Blue Cheese and Honey These rustic tarts are like the jeans of the pie world. Like my Pear and Frangipane Crostata, this apple tart is a rustic-style, open-faced pie! What is the difference between a galette, crostata and tart? In about 30 minutes, you’re sitting down to a warm buttery, flaky, rich pastry with caramelized apples as if you’ve been baking for hours. Just 4 ingredients (plus a sprinkle of flour), 7 minutes of prep time and 23 minutes to bake. It doesn't feel fussy, but it's delicious. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). They are simply rustic pies, not constrained by a pie tin or tart ring.īut, they can be called tarts, pies, or simply rustic tarts! This rustic apple tart earns its name by being free form and homey looking. With a layer of almond frangipane under the apples, it's a no-fuss combination of apple pie and French apple tart. This apple almond galette, or rustic apple tart recipe, is easy and impressive.
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